That's Rosmarie & Gregor - together they grow wine, vegetables and roses in Villnöss on the “Geisler” terroir of the Dolomites. Biodynamics plays a decisive role in this. Because soil that is alive - makes the plant smile.
The most important reason for working biodynamically is certainly the firm conviction that a natural product can only really develop its full potential if the plant is given a healthy and living environment. And as Rainer Zierock put it so well: “There is no such thing as bad soil, only a person who doesn't understand it”.
